1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10144
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dc.contributor.advisorJirawat Yongsawatdigulen_US
dc.contributor.authorEdhi Nurhartadien_US
dc.date.accessioned2024-10-15T06:43:15Z
dc.date.available2024-10-15T06:43:15Z
dc.date.issued2024
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10144
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectAntibacterial peptidesen_US
dc.subjectPeptidesen_US
dc.subjectCorn gluten mealen_US
dc.subjectMechanism of actionen_US
dc.subjectPurificationen_US
dc.subjectAntibacterialen_US
dc.titlePurification and characterization of antimicrobial peptides from corn gluten meal hydrolysatesen_US
dc.title.alternativeการทำบริสุทธิ์และแสดงลักษณะของเพปไทด์ต้านแบคทีเรียที่ได้จากการไฮโดรไลเสทจากกากโปรตีนข้าวโพดen_US
dc.typeThesis
dc.degree.nameDoctor of Philosophy
dc.degree.levelDoctoral Degree
dc.degree.disciplineFood Technology
dc.degree.grantorSuranaree University of Technology
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