Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/10144| Title: | Purification and characterization of antimicrobial peptides from corn gluten meal hydrolysates |
| Other Titles: | การทำบริสุทธิ์และแสดงลักษณะของเพปไทด์ต้านแบคทีเรียที่ได้จากการไฮโดรไลเสทจากกากโปรตีนข้าวโพด |
| Authors: | Edhi Nurhartadi |
| Advisor: | Jirawat Yongsawatdigul |
| Keywords: | Antibacterial peptides;Peptides;Corn gluten meal;Mechanism of action;Purification;Antibacterial |
| Issue Date: | 2024 |
| Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/10144 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 1.37 MB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 8.46 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.