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Suranaree University of Technology
Browsing by Author Bussayarat Maikhunthod
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
1998
Effect of type and amount of emulsifier on protein adsorbed to fat globules in ice cream
Bussayarat Maikhunthod
2003
Extraction and antioxidant activity of carnosine from native, hybrid native and broiler chicken meats
Bussayarat Maikhunthod
2004
Extraction and antioxideant efficacy of carnosine extracts from broiler meats:Heat treatments,ultrafiltration and antioxidant activities
Bussayarat Maikhunthod
2005
Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activity
Bussayarat Maikhunthod
