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Suranaree University of Technology
Browsing by Subject Wine
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
2003
Effect of alcoholic fermentation temperature on red wine flavor
Ulaiwan Usansa
2000
Growth kinetics of saccharomyces cerevisiae k1-v1116 and killer toxin roduction in wine making
Sakesit Chumnarnsilpa
2005
SELECTION OF YEAST STRAINS CONTAINING b-D-GLUCOSIDASE FOR IMPROVING AROMA IN WINE
พัชราภรณ์ ศรีปัญญา
2005
SELECTION OF YEAST STRAINS CONTAINING b-D-GLUCOSIDASE FOR IMPROVING AROMA IN WINE
Patcharaporn Sripunya